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San Blas, Nayarit, Mexico |
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San Blas, Nayarit, Mexico
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Location:
Nayarit State, Pacific coast, western Mexico
Distance from Mexico City: 500 miles
northwest
Population: 25,000
Closest major airport: Tepic Airport
(TPQ)
Time Zone: Mountain Standard Time
San Blas is best known for its calm
ambiance, pleasant climate, ideal surfing,
exciting sport fishing and delicious
cuisine. The city is nestled in lush natural
surroundings, perfect for ecotourism
activities and beach lounging.
Founded in the 18th century, San Blas served
as the starting point for several important
expeditions during the colonial period. The
city was also a major trading spot where the
first customs house of New Spain was built –
Maritime Customs House – a structure that
now stands as a tourist attraction of great
significance. Other places of historical
interest include the Port Captain, the Cerro
de la Contaduria, the remains of the Church
of San Basilio and the Antigua Contaduria,
the former accountant’s house.
San Blas has beautiful beaches with fine
sand, subtle slopes and gentle waves,
perfect for lounging, sailing, kayaking,
swimming, diving and water-skiing. Travelers
can sail or kayak along the canals adorned
with lush vegetation and head to the
estuaries near La Tobara, El Conchal, El
Pozo and Singaita. Some of the most popular
beaches include Playa del Rey, Playa del
Borrego, Playa las Islitas, Bahia de
Matachen, Los Cocos, Aticaza (a former
refuge for pirates), and Playa Miramar.
Other natural attractions in the city
include El Rey, Los Cocos and El Borrego.
The waters of San Blas are also perfect for
sport fishing, with sailfish, mahi mahi
(dorado) and marlin among the many species
in the area. An international fishing
tournament is also hosted in the city every
year in May.
Shopping is another major attraction in San
Blas. Travelers can choose from a wide
selection of textiles, embroidery, earrings,
bracelets, woven panels, dresses, masks with
glass beads, basketwork, traditional crosses
and decorative shell work from the local
street vendors and shops in the area.
While the city offers a variety of water and
outdoor activities, its greatest charms are
its serenity and unique cuisine, both
favorites among Mexican and international
travelers alike. Cuisine in San Blas is very
unusual and of particular interest to those
attracted to experimenting new tastes. Local
specialties include sopa marinera, a soup
made from seafood, iguana steak, smoked
mullet and fried fish. However, while
several restaurants in San Blas offer local
specialties and are a great option for a
night cap and a pleasant dinner, most
visitors prefer the beach for a traditional
night bonfire. |
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